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Sharp Japanese Damascus steel kitchen knife with of material of the japanese imported Damascus is Alloy, these knives have a seriously sharp edge, excellent edge retention and a light center balanced feel.
Bread Knife Overall Length: 15” Handle Length: 5” Blade Length: 10” Blade Thickness: 0.1" (2.5mm) Blade Material: Damascus Steel (1095 and 15n20) Handle Material: Dark Walnut Damascus Fold: Twist Grind: Flat Serrated Edge Meat Slicing Knife Overall Length: 15” Handle Length: 5” Blade Length: 10” Blade Thickness: 0.1" (2.5mm) Blade Material: Damascus Steel (1095 and 15n20)...
Made with 1095 and 15n20 quality steels, the high carbon content of 1095 gives this knife an extremely sharp and durable edge and makes skinning knife. Overall Length: 8.25" Handle Length: 4.125" Blade Length: 4.125" Blade Material: Damascus Steel 1095/15n20 Blade thickness: 4mm Damascus pattern: Twist Tang: full tang Number of layers: 264 Grind: Secondary...